How to make Shahi Paneer Recipe

How to make Shahi Paneer Recipe
Shahi Paneer Recipe

How to make Shahi Paneer Recipe

Ingredients

Paneer (Cottage cheese) cut into cubes 400 grams
Oil 2 tablespoons
Onions finely chopped 2 medium
Cashewnuts 15-20
Tomatoes finely chopped 5 medium
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Salt to taste
Butter 2 tablespoons
Cream 1/2 cup + for garnishing
Kasoori methi powder 1 teaspoon
Garam masala powder 1 teaspoon
Green cardamom powder 1/4 teaspoon

Method
Learn how to make paneer at home, here.
In a bowl, add cashew paste, curd, MTR Haldi/Turmeric Powder, MTR Lal Mirch/Red Chilli Powder, MTR Special Garam Masala and whisk well.
Heat butter in a pan and add the ground onion paste and a pinch of salt.
Cover and cook over low flame for 1–2 mins and then stir in the cashew-curd mixture.
Keep stirring and cooking the mixture over low flame for 2–3 mins.
Add water (approximately 1 cup) and bring the mixture to a boil. Switch off.
Pan-fry the cubed paneer till it browns uniformly on all sides.
Add the pan-fried paneer and ½ cup cream to the gravy.
Garnish with 2 tsp cream and kasoori methi.
Your delicious shahi paneer is ready to be served with parathas/phulkas or naan.