How to Make Golgappa Recipe

How to Make Golgappa Recipe

How to Make Golgappa Recipe

For Jaljeera (Golgappa Pani):

¼ cup hot water

1 tablespoon tightly packed tamarind (imli)
⅓ cup mint leaves – loosely packed
1.5 teaspoons cumin seeds (jeera)
1 teaspoon fennel seeds (saunf)
1 black cardamom – seeds remove and kept
½ teaspoon black pepper (sabut kali mirch)
1 teaspoon amchur (dry mango powder) – can also use lemon juice or kachri powder or bel powder
1 teaspoon chaat masala
1 pinch asafoetida (hing)
1.5 cups water added later
black salt as required – can also use rock salt or regular salt