Ingredients for Palak Paneer Recipe
Spinach 900 grams
Paneer (cottage cheese) 200 grams
Green chillies 2-3
Garlic chopped 8-10 cloves
Oil 3 tablespoons
Cumin seeds 1/2 teaspoon
Salt to taste
Lemon juice 1 tablespoon
Fresh cream 4 tablespoons
Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes.
Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies.
Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan.
Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute.
Add the spinach puree and stir. Check seasoning.
Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice.
Finally add fresh cream. Serve hot.