Paneer Recipe : Palak Paneer Recipe

Paneer Recipe  : Palak Paneer Recipe

Paneer Recipe : Palak Paneer Recipe

Ingredients for Palak Paneer Recipe

Spinach 900 grams

Paneer (cottage cheese) 200 grams

Green chillies 2-3

Garlic chopped 8-10 cloves

Oil 3 tablespoons

Cumin seeds 1/2 teaspoon

Salt to taste

Lemon juice 1 tablespoon

Fresh cream 4 tablespoons

Method

Step 1

Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes.

Step 2

Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies.

Step 3

Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan.

Step 4

Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute.

Step 5

Add the spinach puree and stir. Check seasoning.

Step 6

Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice.

Step 7

Finally add fresh cream. Serve hot.